This easy, low-carb Keto 3 Musketeers Candy recipe gives you that nostalgic, fluffy chocolate nougat center wrapped in a crisp chocolate shell—completely sugar-free and requiring no baking!
Ingredients & Prep
1.Whip the Base:Beat softened cream cheese until smooth.
In a large mixing bowl, beat the softened cream cheese with a hand mixer until completely smooth and creamy. Add the powdered keto sweetener, unsweetened cocoa powder, and vanilla extract, mixing until fully incorporated.
2.Whip the Cream:Whip heavy cream separately until stiff peaks form.
In a separate clean bowl, whip the heavy whipping cream on medium-high speed with an electric mixer until stiff peaks form.
3.Create the Mousse Filling:Gently fold whipped cream into the chocolate mixture.
Gently fold the whipped cream into the chocolate cream cheese mixture using a spatula until uniform, airy, and fluffy.
4.Freeze to Set:Spread into a parchment-lined dish and freeze for 30 to 45 minutes.
Line a small baking dish or loaf pan with parchment paper. Spread the fluffy chocolate filling evenly into the pan (about 1 inch thick). Freeze for 30 to 45 minutes until firm.
5.Cut into Bars:Slice into bars and return to freezer for 15 minutes.
Lift the chilled block out using the parchment paper and slice it into individual rectangular candy bars. Place the cut bars back into the freezer for 15 minutes so they are ice-cold for dipping.
6.Melt the Chocolate Coating:Melt sugar-free chocolate and coconut oil in 20-second bursts.
In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil. Microwave in 20-second intervals, stirring thoroughly between each, until completely smooth and melted.
7.Coat and Chill:Dip each frozen bar into chocolate and let set on parchment.
Using a fork, carefully dip each frozen bar into the melted chocolate, letting any excess drip off. Place them on a clean sheet of parchment paper and refrigerate or freeze until the chocolate shell hardens completely!
