Classic Millionaire’s Pie is a rich, no-bake Southern refrigerator pie known for its luxuriously creamy filling and decadent mix of textures. Loaded with crushed pineapple, crunchy pecans, sweet coconut flakes, and bright maraschino cherries folded into a fluffy whipped cream and cream cheese base, it is pure vintage comfort.
Ingredients & Prep
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The Crust: 1 prepared 9-inch graham cracker crust (store-bought or homemade using 1.5 cups graham cracker crumbs, 1/3 cup melted butter, and 2 tablespoons sugar).
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The Creamy Base: 1 block (8 oz) cream cheese, softened to room temperature, and 1 can (14 oz) sweetened condensed milk.
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The Fruit & Crunch: 1 can (20 oz) crushed pineapple (thoroughly drained and squeezed dry in a paper towel to prevent a soggy pie), 1/2 cup sweetened shredded coconut, 1/2 cup chopped pecans, and 1/2 cup chopped maraschino cherries (plus extra for garnishing).
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The Fluff: 1 cup heavy whipping cream (whipped to stiff peaks) or 1 tub (8 oz) thawed Cool Whip.
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The Flavor: 1 teaspoon pure vanilla extract and 1 tablespoon fresh lemon juice.
1.Prep the Mix-Ins:Drain pineapple completely to avoid sogginess.
Drain the canned crushed pineapple in a fine-mesh strainer, then press it firmly between clean paper towels to squeeze out as much excess moisture as possible. Chop your pecans and maraschino cherries.
2.Make the Cream Cheese Base:Beat until smooth and creamy.
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed for 2 minutes until completely smooth and fluffy. Pour in the sweetened condensed milk, vanilla extract, and lemon juice, beating until fully combined.
3.Fold in Fruits, Nuts, and Whipped Cream:Fold gently to keep the filling airy.
Gently fold the drained crushed pineapple, shredded coconut, chopped pecans, and chopped maraschino cherries into the cream cheese mixture. Once combined, gently fold in the whipped cream (or thawed Cool Whip) until the entire mixture is light, uniform, and fluffy.
4.Pour and Refrigerate:Chill for at least 4 hours.
Transfer the rich filling into your prepared 9-inch graham cracker crust, smoothing out the top with a spatula. Cover tightly with plastic wrap and refrigerate for at least 4 hours (or preferably overnight) so the pie sets firmly.
5.Serve Chilled:Garnish and slice.
Before serving, garnish the top with extra whipped cream, chopped pecans, and whole maraschino cherries. Slice chilled and enjoy!
